Traditional Dishes of Kerala

Marari Green Villas serves you delicious and healthy traditional foods of Kerala which is a blend of both vegetarian and non-vegetarian dishes. The traditional Kerala Sadya (banquet) consisting of 24-28 variety of traditional vegetarian dishes served on a banana leaf is an authentic cuisine of Kerala. We also serve popular:

Vegetarian Dishes of Kerala such as Idiyappam with Curry, Puttu and Kadala Curry, Appam with Ishtu (Stew), Dosa Ghee Roast with Kerala Style Sambar, Idli Sambar, Masala Dosa, Uppumavu , Oothappam etc.

Non-Vegetarian Dishes such as Chicken Ghee Roast, Chicken stew, Chicken Chettinad Dry, Beef stew, Fish Moli, Chicken Biriyani, Fish Biriyani, Beef Biriyani etc.

Popular Desserts of Kerala cuisine such as Palada Payasam, Ethakka Appam (Banana Fritters), Ada Pradhaman, Kadala Pradhaman are our famous dishes.